FROM TREATS TO ESSENTIALS – FROM AWNING PEGS TO GIFTS FOR LOVED ONES
We understand the importance of buying from and supporting local suppliers as well as providing local specialties to our guests.
Our Milk, Butter and free range Eggs come from a small local dairy in Windermere. English Lakes Ice Cream supply to us yummy tubs of mouth-watering ice cream made with organic Lakeland milk.
We also stock ‘The World Famous’ Romney’s Kendal Mint Cake which was established in 1918. Known for supplying mint cake to the 1953 Everest Expedition and eaten by Sir Edmund Hilary and Sherpa Tensing Norgay.
Peter Hutchinson’s provides us with premium local meats, as well as Pink’s who also supply a lovely and interesting selection of sausages and burgers for Barbecuing.
The Cheese Larder are our go-to when it comes to local cheeses, from Blengdale blue to Graces Goats, their selections are endless.
In 2017 Hawkshead Relish once again became our supplier of top-notch chutneys, preserves and other condiments
Cumbrian Way Food provides delicious, wholesome meals to heat up. They are cooked by a qualified chef in a converted barn on the Cumbrian Way itself, using fresh ingredients sourced primarily from the region.
As popular as ever are bottled beers from Hawkshead, Coniston and Barngates breweries.
In addition, we are also stocking spirits from the Lakes Distillery, such as Toffee Vodka.
Farrers of Kendal will be bring some of their finest ethically sourced teas and coffees to our shelves. Established in 1819 they are one of the oldest independent blenders and roasters.
Cartmel Sticky Toffee provide us with a selection of their delicious desserts, which are so moreish.
Coniston Stonecraft is going to be supplying the shop with beautiful handcrafted gifts made from age old Lakeland Slate. Take a little of the Lake District home with you!